Myanmar Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Myanmar imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $789.53K and quantity 267,846Kg.
Myanmar imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Argentina ($373.85K , 127,940 Kg), Saudi Arabia ($260.70K , 104,282 Kg), Malaysia ($86.54K , 19,387 Kg), New Zealand ($50.81K , 15,167 Kg), Thailand ($17.62K , 1,070 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 MyanmarImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World789.53267,846Kg
 MyanmarImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Argentina373.85127,940Kg
 MyanmarImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Saudi Arabia260.70104,282Kg
 MyanmarImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Malaysia86.5419,387Kg
 MyanmarImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018New Zealand50.8115,167Kg
 MyanmarImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Thailand17.621,070Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports