Madagascar Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Madagascar exports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $0.09K and quantity 3Kg.
Madagascar exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Cameroon ($0.09K , 3 Kg)Madagascar exports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $0.09K and quantity 3Kg.
Madagascar exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Cameroon ($0.09K , 3 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 MadagascarExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Cameroon0.093Kg
 MadagascarExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019 World0.093Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports