Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Cameroon

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Cameroon were European Union ($105.36K , 18,615 Kg), France ($104.14K , 17,816 Kg), United Arab Emirates ($13.61K , 15,000 Kg), Belgium ($1.26K , 799 Kg) European Union ($105.36K , 18,615 Kg), France ($104.14K , 17,816 Kg), United Arab Emirates ($13.61K , 15,000 Kg), Belgium ($1.26K , 799 Kg), Madagascar ($0.09K , 3 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Cameroon105.3618,615Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Cameroon104.1417,816Kg
 United Arab EmiratesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Cameroon13.6115,000Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Cameroon1.26799Kg
 MadagascarExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Cameroon0.093Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports