Luxembourg Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Luxembourg exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $0.09K and quantity 10Kg.
Luxembourg exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Belgium ($0.09K , 10 Kg)Luxembourg exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $0.09K and quantity 10Kg.
Luxembourg exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Belgium ($0.09K , 10 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 LuxembourgExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018Belgium0.0910Kg
 LuxembourgExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2018 World0.0910Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports