Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
Iceland | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2018 | Belgium | 257.21 | 33,885 | Kg |
Denmark | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2018 | Belgium | 256.36 | 7,877 | Kg |
China | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2018 | Belgium | 26.22 | 2,000 | Kg |
France | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2018 | Belgium | 22.62 | 1,695 | Kg |
Netherlands | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2018 | Belgium | 2.79 | 168 | Kg |
Greece | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2018 | Belgium | 2.03 | 27 | Kg |
Italy | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2018 | Belgium | 0.54 | 6 | Kg |
United Kingdom | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2018 | Belgium | 0.10 | 4 | Kg |
Luxembourg | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2018 | Belgium | 0.09 | 10 | Kg |
Germany | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2018 | Belgium | 0.01 | 0 | Kg |
Canada | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2018 | Belgium | 0.00 | 1 | Kg |