St. Lucia exports of
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $25.99K and quantity 3,424Kg.
St. Lucia exported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to St. Vincent and the Grenadines ($25.64K , 3,419 Kg), Jamaica ($0.35K , 5 Kg).
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2018