Jamaica exports of
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $8.96K and quantity 2,474Kg.
Jamaica exported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Cayman Islands ($4.85K , 1,470 Kg), Honduras ($2.08K , 396 Kg), St. Lucia ($2.04K , 608 Kg).
Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2018