United Kingdom Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
United Kingdom exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $49.33K and quantity 4,874Kg.
United Kingdom exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Ireland ($16.69K , 3,193 Kg), Canada ($13.39K , 675 Kg), United States ($7.26K , 590 Kg), Greece ($7.00K , 235 Kg), United Arab Emirates ($3.59K , 154 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United KingdomExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021 World49.334,874Kg
 United KingdomExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Ireland16.693,193Kg
 United KingdomExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Canada13.39675Kg
 United KingdomExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021United States7.26590Kg
 United KingdomExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Greece7.00235Kg
 United KingdomExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021United Arab Emirates3.59154Kg
 United KingdomExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Germany1.4027Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports