Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports to Ireland

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Ireland were France ($90.50K , 4,233 Kg), United Kingdom ($16.69K , 3,193 Kg), Italy ($1.27K , 43 Kg), Poland ($0.20K , 24 Kg) France ($90.50K , 4,233 Kg), United Kingdom ($16.69K , 3,193 Kg), Italy ($1.27K , 43 Kg), Poland ($0.20K , 24 Kg), Belgium ($0.01K , 0 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 FranceExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Ireland90.504,233Kg
 United KingdomExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Ireland16.693,193Kg
 ItalyExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Ireland1.2743Kg
 PolandExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Ireland0.2024Kg
 BelgiumExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Ireland0.010Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports