Ecuador Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Ecuador exports of Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried was $204.91K and quantity 31,995Kg.
Ecuador exported Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried to United States ($152.80K , 27,423 Kg), Canada ($29.48K , 3,570 Kg), Germany ($21.28K , 959 Kg), Spain ($1.36K , 43 Kg).

Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 EcuadorExport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2021 World204.9131,995Kg
 EcuadorExport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2021United States152.8027,423Kg
 EcuadorExport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2021Canada29.483,570Kg
 EcuadorExport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2021Germany21.28959Kg
 EcuadorExport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2021Spain1.3643Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071230: Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried


Please note: Exports is gross exports and Imports is gross imports