Ecuador Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Ecuador exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $505.90K and quantity 40,128Kg.
Ecuador exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Hong Kong, China ($481.41K , 35,797 Kg), Vietnam ($24.49K , 4,331 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 EcuadorExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019 World505.9040,128Kg
 EcuadorExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Hong Kong, China481.4135,797Kg
 EcuadorExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Vietnam24.494,331Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports