Dominican Republic Meat; of swine, carcasses and half-carcasses, fresh or chilled exports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Dominican Republic exports of Meat; of swine, carcasses and half-carcasses, fresh or chilled was $10.10K and quantity 7,016Kg.
Dominican Republic exported Meat; of swine, carcasses and half-carcasses, fresh or chilled to United States ($9.68K , 6,838 Kg), Haiti ($0.37K , 165 Kg), Venezuela ($0.03K , 9 Kg), Turks and Caicos Isl. ($0.02K , 4 Kg).

Meat; of swine, carcasses and half-carcasses, fresh or chilled imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Dominican RepublicExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2018 World10.107,016Kg
 Dominican RepublicExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2018United States9.686,838Kg
 Dominican RepublicExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2018Haiti0.37165Kg
 Dominican RepublicExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2018Venezuela0.039Kg
 Dominican RepublicExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2018Turks and Caicos Isl.0.024Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020311: Meat; of swine, carcasses and half-carcasses, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports