Meat; of swine, carcasses and half-carcasses, fresh or chilled exports to Turks and Caicos Isl.

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2018, Top exporters of Meat; of swine, carcasses and half-carcasses, fresh or chilled to Turks and Caicos Isl. were .

Meat; of swine, carcasses and half-carcasses, fresh or chilled imports by country in 2018
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Dominican RepublicExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2018Turks and Caicos Isl.0.024Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020311: Meat; of swine, carcasses and half-carcasses, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports