Dominica Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Dominica imports of Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter was $0.36K and quantity 105Kg.
Dominica imported Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter from United States ($0.19K , 10 Kg), Curaçao ($0.16K , 25 Kg), France ($0.01K , 70 Kg).

Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 DominicaImport170210Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter2021 World0.36105Kg
 DominicaImport170210Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter2021United States0.1910Kg
 DominicaImport170210Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter2021Curaçao0.1625Kg
 DominicaImport170210Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter2021France0.0170Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170210: Sugars; lactose, chemically pure, in solid form; lactose syrup, not containing added flavouring or colouring matter


Please note: Exports is gross exports and Imports is gross imports