Cayman Islands Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Cayman Islands imports of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 was $565.50K and quantity 61,649Kg.
Cayman Islands imported Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from United States ($533.95K , 58,210 Kg), Italy ($18.11K , 1,974 Kg), United Kingdom ($13.44K , 1,466 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Cayman Islands	Import	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	World	565.50	61,649	Kg
Cayman Islands	Import	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	United States	533.95	58,210	Kg
Cayman Islands	Import	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	Italy	18.11	1,974	Kg
Cayman Islands	Import	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	United Kingdom	13.44	1,466	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1

Please note: Exports is gross exports and Imports is gross imports