Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
Canada | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 31,486.83 | 4,723,100 | Kg |
Singapore | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 3,004.11 | 233,330 | Kg |
Japan | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 2,316.89 | 276,893 | Kg |
New Zealand | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 1,563.46 | 226,653 | Kg |
Trinidad and Tobago | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 1,476.28 | 461,161 | Kg |
Belize | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 1,254.65 | 1,058,410 | Kg |
Panama | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 1,193.38 | 319,600 | Kg |
Mexico | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 1,141.15 | 189,402 | Kg |
Bermuda | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 969.91 | 114,292 | Kg |
Barbados | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 751.80 | 288,538 | Kg |
Cayman Islands | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 533.95 | 58,210 | Kg |
United Arab Emirates | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 423.86 | 33,365 | Kg |
Hong Kong, China | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 313.01 | 36,092 | Kg |
Dominican Republic | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 280.01 | 53,166 | Kg |
Antigua and Barbuda | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 236.22 | 74,358 | Kg |
Costa Rica | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 226.14 | 22,562 | Kg |
Aruba | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 167.76 | 32,762 | Kg |
Honduras | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 141.05 | 36,578 | Kg |
Malaysia | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 134.91 | 11,764 | Kg |
European Union | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 73.23 | 1,228 | Kg |
Korea, Rep. | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 66.89 | 2,208 | Kg |
Samoa | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 65.42 | 43,027 | Kg |
Philippines | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 59.58 | 7,224 | Kg |
Indonesia | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 55.69 | 6,227 | Kg |
Guatemala | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 49.17 | 9,057 | Kg |
Guyana | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 46.23 | 18,562 | Kg |
Nicaragua | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 39.15 | 8,461 | Kg |
Dominica | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 18.00 | 5,189 | Kg |
Vietnam | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 14.38 | 1,545 | Kg |
Other Asia, nes | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 11.60 | 875 | Kg |
Lebanon | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 4.57 | 297 | Kg |
Grenada | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 3.07 | 770 | Kg |
Cambodia | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 1.76 | 490 | Kg |
St. Vincent and the Grenadines | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 1.29 | 177 | Kg |
Suriname | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 1.02 | 794 | Kg |
Maldives | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 0.61 | 20 | Kg |
El Salvador | Import | 021019 | Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 | 2021 | United States | 0.02 | 4 | Kg |