Switzerland Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Switzerland imports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $274.83K and quantity 5,117Kg.
Switzerland imported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Spain ($79.89K , 980 Kg), United States ($76.15K , 1,020 Kg), Italy ($21.84K , 543 Kg), France ($21.14K , 525 Kg), Netherlands ($17.95K , 835 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021 World274.835,117Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Spain79.89980Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021United States76.151,020Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Italy21.84543Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021France21.14525Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Netherlands17.95835Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Japan15.66228Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Belgium15.30214Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Germany11.91158Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Iceland8.80364Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Sweden2.11142Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021United Kingdom1.4125Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Tunisia1.0517Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Singapore0.6934Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Other Asia, nes0.251Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Greece0.2314Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Philippines0.155Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Portugal0.141Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Australia0.102Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Myanmar0.048Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Norway0.021Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports