Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports from Singapore

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top importers of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine from Singapore were Malaysia ($184.42K , 7,405 Kg), Brunei ($25.53K , 1,286 Kg), Switzerland ($0.69K , 34 Kg), Indonesia ($0.30K , 46 Kg), Maldives ($0.15K , 10 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 MalaysiaImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Singapore184.427,405Kg
 BruneiImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Singapore25.531,286Kg
 SwitzerlandImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Singapore0.6934Kg
 IndonesiaImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Singapore0.3046Kg
 MaldivesImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Singapore0.1510Kg
 European UnionImport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Singapore0.032Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports