Bulgaria Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Bulgaria exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $891.26K and quantity 6,754Kg.
Bulgaria exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to United States ($819.59K , 1,781 Kg), Switzerland ($34.97K , 44 Kg), Romania ($25.72K , 3,925 Kg), Azerbaijan ($9.68K , 20 Kg), Germany ($1.31K , 984 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 BulgariaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019 World891.266,754Kg
 BulgariaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019United States819.591,781Kg
 BulgariaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Switzerland34.9744Kg
 BulgariaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Romania25.723,925Kg
 BulgariaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Azerbaijan9.6820Kg
 BulgariaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Germany1.31984Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports