In 2019, Top
exporters of
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to
Switzerland were European Union ($102.21K , 2,297 Kg), France ($54.27K , 1,971 Kg), Bulgaria ($34.97K , 44 Kg), Denmark ($5.70K , 96 Kg), Greece ($2.99K , 35 Kg).
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2019