Burkina Faso Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Burkina Faso exports of Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried was $612.41K and quantity 8,503,810Kg.
Burkina Faso exported Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried to Cote d'Ivoire ($612.41K , 8,503,810 Kg)Burkina Faso exports of Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried was $612.41K and quantity 8,503,810Kg.
Burkina Faso exported Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried to Cote d'Ivoire ($612.41K , 8,503,810 Kg).

Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Burkina Faso	Export	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2021	Cote d'Ivoire	612.41	8,503,810	Kg
Burkina Faso	Export	071230	Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried	2021	World	612.41	8,503,810	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071230: Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried

Please note: Exports is gross exports and Imports is gross imports