Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports from Canada

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top importers of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 from Canada were United States ($10,642.96K , 2,237,330 Kg), Trinidad and Tobago ($3,556.05K , 1,107,890 Kg), Barbados ($1,292.02K , 398,087 Kg), Panama ($693.67K , 164,267 Kg), Grenada ($690.98K , 141,406 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada10,642.962,237,330Kg
 Trinidad and TobagoImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada3,556.051,107,890Kg
 BarbadosImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada1,292.02398,087Kg
 PanamaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada693.67164,267Kg
 GrenadaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada690.98141,406Kg
 St. Vincent and the GrenadinesImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada325.3986,270Kg
 SingaporeImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada251.4979,270Kg
 European UnionImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada212.2217,619Kg
 Antigua and BarbudaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada174.5743,994Kg
 SurinameImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada151.4889,705Kg
 ItalyImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada149.2613,155Kg
 DominicaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada97.0724,047Kg
 New ZealandImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada62.3524,020Kg
 GuyanaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada1.61600Kg
 Korea, Rep.Import021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada1.2831Kg
 AustriaImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada0.1021Kg
 SeychellesImport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Canada0.021Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports