Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports to Wallis and Futura Isl.

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Wallis and Futura Isl. were Spain ($17.13K , 886 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SpainExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Wallis and Futura Isl.17.13886Kg
 European UnionExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Wallis and Futura Isl.17.11879Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports