Vegetables; edible, n.e.s. in chapter 7, fresh or chilled exports to British Virgin Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to British Virgin Islands were United States ($29.06K , 33,590 Kg), Dominican Republic ($23.49K , 21,765 Kg), St. Vincent and the Grenadines ($4.37K , 10,266 Kg), Colombia ($1.28K , 1,880 Kg), Antigua and Barbuda ($0.24K , 268 Kg).

Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021British Virgin Islands29.0633,590Kg
 Dominican RepublicExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021British Virgin Islands23.4921,765Kg
 St. Vincent and the GrenadinesExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021British Virgin Islands4.3710,266Kg
 ColombiaExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021British Virgin Islands1.281,880Kg
 Antigua and BarbudaExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021British Virgin Islands0.24268Kg
 UkraineExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021British Virgin Islands0.1338Kg
 Trinidad and TobagoExport070990Vegetables; edible, n.e.s. in chapter 7, fresh or chilled2021British Virgin Islands0.09130Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070990: Vegetables; edible, n.e.s. in chapter 7, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports