In 2021, Top
exporters of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to
British Virgin Islands were United States ($29.06K , 33,590 Kg), Dominican Republic ($23.49K , 21,765 Kg), St. Vincent and the Grenadines ($4.37K , 10,266 Kg), Colombia ($1.28K , 1,880 Kg), Antigua and Barbuda ($0.24K , 268 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2021