Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports to Paraguay

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Paraguay were Brazil ($86.36K , 10,467 Kg), European Union ($86.07K , 6,150 Kg), Spain ($72.58K , 5,177 Kg), Uruguay ($4.76K , 808 Kg) Brazil ($86.36K , 10,467 Kg), European Union ($86.07K , 6,150 Kg), Spain ($72.58K , 5,177 Kg), Uruguay ($4.76K , 808 Kg), Belgium ($2.04K , 147 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 BrazilExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Paraguay86.3610,467Kg
 European UnionExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Paraguay86.076,150Kg
 SpainExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Paraguay72.585,177Kg
 UruguayExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Paraguay4.76808Kg
 BelgiumExport021019Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.12021Paraguay2.04147Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1


Please note: Exports is gross exports and Imports is gross imports