Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 exports to Madagascar

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top exporters of Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 to Madagascar were European Union ($90.95K , 17,477 Kg), France ($56.98K , 11,747 Kg), Netherlands ($20.22K , 4,440 Kg).

Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1 imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	Madagascar	90.95	17,477	Kg
France	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	Madagascar	56.98	11,747	Kg
Netherlands	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	Madagascar	20.22	4,440	Kg
Italy	Export	021019	Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1	2021	Madagascar	13.84	1,290	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021019: Meat, preserved; of swine, salted, in brine, dried or smoked, n.e.s. in item no. 0210.1

Please note: Exports is gross exports and Imports is gross imports