Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to St. Lucia

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top exporters of Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen to St. Lucia were United States ($130.48K , 82,010 Kg), Trinidad and Tobago ($22.17K , 8,204 Kg), Jamaica ($9.65K , 7,056 Kg).

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2021	St. Lucia	130.48	82,010	Kg
Trinidad and Tobago	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2021	St. Lucia	22.17	8,204	Kg
Jamaica	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2021	St. Lucia	9.65	7,056	Kg
Barbados	Export	200580	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2021	St. Lucia	5.94	3,507	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Please note: Exports is gross exports and Imports is gross imports