Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried exports to Equatorial Guinea

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried to Equatorial Guinea were European Union ($0.10K , 3 Kg), Spain ($0.06K , 1 Kg), Portugal ($0.04K , 2 Kg).

Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2021Equatorial Guinea0.103Kg
 SpainExport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2021Equatorial Guinea0.061Kg
 PortugalExport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2021Equatorial Guinea0.042Kg
 LebanonExport071230Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried2021Equatorial Guinea0.042Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 071230: Vegetables; mushrooms and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried


Please note: Exports is gross exports and Imports is gross imports