Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Cayman Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Cayman Islands were Guyana ($189.45K , 240,000 Kg), Canada ($76.69K , 129,000 Kg), United States ($21.46K , 8,000 Kg), Brazil ($0.04K , 50 Kg) Guyana ($189.45K , 240,000 Kg), Canada ($76.69K , 129,000 Kg), United States ($21.46K , 8,000 Kg), Brazil ($0.04K , 50 Kg), India ($0.02K , 30 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 GuyanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Cayman Islands189.45240,000Kg
 CanadaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Cayman Islands76.69129,000Kg
 United StatesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Cayman Islands21.468,000Kg
 BrazilExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Cayman Islands0.0450Kg
 IndiaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Cayman Islands0.0230Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports