Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to Cayman Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Cayman Islands were United States ($40.89K , 4,696 Kg), Brazil ($0.14K , 30 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Cayman Islands40.894,696Kg
 BrazilExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Cayman Islands0.1430Kg
 JamaicaExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Cayman Islands0.0925Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports