Jamaica Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

Jamaica exports of Meat, preserved; of bovine animals, salted, in brine, dried or smoked was $1.00K and quantity 262Kg.
Jamaica exported Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Barbados ($0.58K , 68 Kg), St. Lucia ($0.33K , 169 Kg), Cayman Islands ($0.09K , 25 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Jamaica	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2021	World	1.00	262	Kg
Jamaica	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2021	Barbados	0.58	68	Kg
Jamaica	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2021	St. Lucia	0.33	169	Kg
Jamaica	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2021	Cayman Islands	0.09	25	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports