Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports to Cook Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked to Cook Islands were New Zealand ($1.47K , 264 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 New ZealandExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2021Cook Islands1.47264Kg
 TurkeyExport021012Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked2021Cook Islands0.74166Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports