Vegetables; edible, n.e.s. in chapter 7, fresh or chilled exports to Barbados

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top exporters of Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to Barbados were Guyana ($185.64K , 223,096 Kg), United States ($43.35K , 30,585 Kg), Trinidad and Tobago ($15.61K , 20,512 Kg), Brazil ($0.56K , 479 Kg) Guyana ($185.64K , 223,096 Kg), United States ($43.35K , 30,585 Kg), Trinidad and Tobago ($15.61K , 20,512 Kg), Brazil ($0.56K , 479 Kg), St. Vincent and the Grenadines ($0.13K , 300 Kg).

Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Guyana	Export	070990	Vegetables; edible, n.e.s. in chapter 7, fresh or chilled	2021	Barbados	185.64	223,096	Kg
United States	Export	070990	Vegetables; edible, n.e.s. in chapter 7, fresh or chilled	2021	Barbados	43.35	30,585	Kg
Trinidad and Tobago	Export	070990	Vegetables; edible, n.e.s. in chapter 7, fresh or chilled	2021	Barbados	15.61	20,512	Kg
Brazil	Export	070990	Vegetables; edible, n.e.s. in chapter 7, fresh or chilled	2021	Barbados	0.56	479	Kg
St. Vincent and the Grenadines	Export	070990	Vegetables; edible, n.e.s. in chapter 7, fresh or chilled	2021	Barbados	0.13	300	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070990: Vegetables; edible, n.e.s. in chapter 7, fresh or chilled

Please note: Exports is gross exports and Imports is gross imports