Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
Iceland | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2021 | Belgium | 384.95 | 24,921 | Kg |
Denmark | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2021 | Belgium | 383.73 | 12,790 | Kg |
France | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2021 | Belgium | 207.64 | 3,274 | Kg |
Italy | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2021 | Belgium | 27.31 | 761 | Kg |
Netherlands | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2021 | Belgium | 11.02 | 275 | Kg |
Greece | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2021 | Belgium | 10.16 | 72 | Kg |
Bulgaria | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2021 | Belgium | 1.11 | 422 | Kg |
Germany | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2021 | Belgium | 1.06 | 26 | Kg |
Finland | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2021 | Belgium | 0.74 | 9 | Kg |
Luxembourg | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2021 | Belgium | 0.03 | 2 | Kg |
Czech Republic | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2021 | Belgium | 0.02 | 2 | Kg |