Czech Republic Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Czech Republic exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $233.97K and quantity 35,276Kg.
Czech Republic exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Slovak Republic ($233.87K , 35,266 Kg), Austria ($0.05K , 4 Kg), Germany ($0.03K , 3 Kg), Belgium ($0.02K , 2 Kg), Spain ($0.00K , 0 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Czech RepublicExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021 World233.9735,276Kg
 Czech RepublicExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Slovak Republic233.8735,266Kg
 Czech RepublicExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Austria0.054Kg
 Czech RepublicExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Germany0.033Kg
 Czech RepublicExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Belgium0.022Kg
 Czech RepublicExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Spain0.000Kg
 Czech RepublicExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Poland0.000Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports