Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Angola

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Angola were European Union ($255.79K , 92,518 Kg), Belgium ($252.06K , 91,638 Kg), Portugal ($3.94K , 880 Kg), Namibia ($0.60K , 340 Kg), Brazil ($0.04K , 3 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Angola255.7992,518Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Angola252.0691,638Kg
 PortugalExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Angola3.94880Kg
 NamibiaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Angola0.60340Kg
 BrazilExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Angola0.043Kg
 South AfricaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Angola0.0125Kg
 GhanaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Angola0.002Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports