In 2019, Top
exporters of
Meat, preserved; of bovine animals, salted, in brine, dried or smoked to
United States were Canada ($1,463.11K , 232,194 Kg), Uruguay ($1,268.61K , 99,992 Kg), Dominican Republic ($76.85K , 2,291 Kg), Nepal ($63.98K , 2,772 Kg), European Union ($17.78K , 1,667 Kg).
Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2019