In 2019, Top
exporters of
Meat, preserved; of bovine animals, salted, in brine, dried or smoked to
Spain were Denmark ($8,498.85K , 1,073,020 Kg), Poland ($2,595.97K , 643,620 Kg), Italy ($1,889.54K , 106,999 Kg), Dominican Republic ($383.45K , 15,087 Kg), Portugal ($229.81K , 33,815 Kg).
Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2019