Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Congo, Rep.

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Congo, Rep. were European Union ($303.24K , 119,385 Kg), Belgium ($302.93K , 119,324 Kg), India ($179.44K , 540,000 Kg), Angola ($5.55K , 2,100 Kg) European Union ($303.24K , 119,385 Kg), Belgium ($302.93K , 119,324 Kg), India ($179.44K , 540,000 Kg), Angola ($5.55K , 2,100 Kg), France ($0.40K , 59 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Congo, Rep.303.24119,385Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Congo, Rep.302.93119,324Kg
 IndiaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Congo, Rep.179.44540,000Kg
 AngolaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Congo, Rep.5.552,100Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Congo, Rep.0.4059Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports