Angola Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports by country

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Angola exports of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form was $1,366.49K and quantity 2,661,510Kg.
Angola exported Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Congo, Dem. Rep. ($1,356.33K , 2,655,960 Kg), Congo, Rep. ($5.55K , 2,100 Kg), Namibia ($2.20K , 1,695 Kg), Spain ($2.08K , 1,053 Kg), Zambia ($0.34K , 700 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 AngolaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019 World1,366.492,661,510Kg
 AngolaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Congo, Dem. Rep.1,356.332,655,960Kg
 AngolaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Congo, Rep.5.552,100Kg
 AngolaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Namibia2.201,695Kg
 AngolaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Spain2.081,053Kg
 AngolaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Zambia0.34700Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports