Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to Chile

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Chile were European Union ($46.68K , 62,070 Kg), Italy ($44.75K , 61,500 Kg), France ($1.39K , 51 Kg), Dominican Republic ($0.97K , 350 Kg) European Union ($46.68K , 62,070 Kg), Italy ($44.75K , 61,500 Kg), France ($1.39K , 51 Kg), Dominican Republic ($0.97K , 350 Kg), Belgium ($0.55K , 519 Kg).

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Chile46.6862,070Kg
 ItalyExport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Chile44.7561,500Kg
 FranceExport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Chile1.3951Kg
 Dominican RepublicExport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Chile0.97350Kg
 BelgiumExport200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Chile0.55519Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports