Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to Antigua and Barbuda

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Antigua and Barbuda were Italy ($1.74K , 1,530 Kg), European Union ($1.73K , 1,530 Kg).

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Italy	Export	200510	Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2019	Antigua and Barbuda	1.74	1,530	Kg
European Union	Export	200510	Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2019	Antigua and Barbuda	1.73	1,530	Kg
Dominican Republic	Export	200510	Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2019	Antigua and Barbuda	0.05	120	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Please note: Exports is gross exports and Imports is gross imports