In 2019, Top
exporters of
Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 to
Antigua and Barbuda were United States ($111.80K , 23,349 Kg), Australia ($39.67K , 12,412 Kg), Dominican Republic ($37.85K , 22,039 Kg), European Union ($20.23K , 4,152 Kg), Trinidad and Tobago ($18.07K , 3,063 Kg).
Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 imports by country in 2019