In 2018, Top
exporters of
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to
Italy were Spain ($634.89K , 43,477 Kg), China ($192.79K , 13,602 Kg), Denmark ($160.53K , 3,731 Kg), United States ($66.60K , 5,610 Kg), France ($25.72K , 1,927 Kg).
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2018