Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked exports to Curaçao

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2018, Top exporters of Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to Curaçao were Germany ($197.06K , 84,157 Kg), European Union ($196.67K , 84,157 Kg), United States ($59.77K , 11,645 Kg).

Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2018

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Germany	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	Curaçao	197.06	84,157	Kg
European Union	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	Curaçao	196.67	84,157	Kg
United States	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	Curaçao	59.77	11,645	Kg
Dominican Republic	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2018	Curaçao	0.03	4	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021011: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports