In 2018, Top
exporters of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to
Colombia were United States ($243.02K , 166,350 Kg), Ecuador ($218.32K , 1,290,000 Kg), Spain ($3.51K , 518 Kg), European Union ($3.50K , 518 Kg), New Zealand ($0.40K , 82 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2018