Zimbabwe Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process) imports by country

in 2018

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
Zimbabwe imports of Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process) was $118.94K and quantity 4,227Kg.
Zimbabwe imported Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process) from South Africa ($110.39K , 3,886 Kg), Norway ($8.55K , 341 Kg).

Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process) exports by country in 2018
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 ZimbabweImport030541Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process)2018 World118.944,227Kg
 ZimbabweImport030541Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process)2018South Africa110.393,886Kg
 ZimbabweImport030541Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process)2018Norway8.55341Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030541: Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), including fillets, smoked (whether or not cooked before or during the smoking process)


Please note: Exports is gross exports and Imports is gross imports