South Africa Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports by country

in 2022

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
South Africa exports of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine was $126.35K and quantity 78,841Kg.
South Africa exported Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Japan ($108.53K , 78,000 Kg), Namibia ($14.45K , 488 Kg), Eswatini ($1.65K , 30 Kg), Mozambique ($0.75K , 56 Kg), Botswana ($0.62K , 194 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2022
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 South AfricaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022 World126.3578,841Kg
 South AfricaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022Japan108.5378,000Kg
 South AfricaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022Namibia14.45488Kg
 South AfricaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022Eswatini1.6530Kg
 South AfricaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022Mozambique0.7556Kg
 South AfricaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022Botswana0.62194Kg
 South AfricaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2022Lesotho0.3473Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports