St. Vincent and the Grenadines Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter imports by country

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
St. Vincent and the Grenadines imports of Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter was $0.06K and quantity 19Kg.
St. Vincent and the Grenadines imported Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter from United Kingdom ($0.06K , 19 Kg)St. Vincent and the Grenadines imports of Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter was $0.06K and quantity 19Kg.
St. Vincent and the Grenadines imported Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter from United Kingdom ($0.06K , 19 Kg).

Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter exports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 St. Vincent and the GrenadinesImport170240Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter2021United Kingdom0.0619Kg
 St. Vincent and the GrenadinesImport170240Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter2021 World0.0619Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170240: Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, the syrup not containing added flavouring or colouring matter


Please note: Exports is gross exports and Imports is gross imports