St. Vincent and the Grenadines imports of
Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter was $4.83K and quantity 51,168Kg.
St. Vincent and the Grenadines imported Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter from Canada ($2.50K , 25,975 Kg), United States ($1.93K , 25,162 Kg), United Kingdom ($0.21K , 17 Kg), France ($0.20K , 14 Kg).
Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter exports by country in 2021